I’m going to let you in on a little secret – I like chocolate, but I don’t DIE for chocolate. I would rather have fruit with cream. Having said that, I did eat a large number of homemade dark chocolate clusters this weekend.
Dark chocolate is much better; milk chocolate is too sweet and tastes like wax. (Them’s fightin’ words :) )
I’m honoured to have a recipe for Chocolate Sweet Potato Pie with Strawberry Gelée over at Red and Honey. Even though I’m a mediore chocolate fan, I demolished most of this pie. It’s silky. It’s smooth. It’s light.
And it’s a whole lot of allery-friendly, packed-with-good-for-you-nutrients, so you have every reason to check out the recipe and make it!