If you’ve continued to read on after the title, congratulations – it means that you haven’t keeled over from the thought of eating a heart, as in, the organ. If you’ve only risen from keeling over, you might want to skip this post, although nutritionally speaking you’ll be sorry if you do.
If you’re actually interested in eating a beef heart, I heartily toast you as being an adventurous eater, at least if you are from North America. To most of the rest of the world, I think, eating organs is no big deal. Continue reading
I remember the very first time I ate an apple straight from the tree. It was as if I had been in Plato’s cave my whole life and what I thought were apples were only shadows.
Crisp. Juicy. Sweet. Refreshing.
I was in college by the time I experienced an amazing apple, as where I grew up was too cold to have fruit trees. Fruit trees, apparently, don’t like -40 temperatures. Actually, I can’t think of any living thing that does. Continue reading
Have you ever had savoury french toast – french toast with ketchup and tartar sauce? What about spagetti with cocoa powder? Seems backwards to me, but where I live, it’s normal. Continue reading
I’m going to let you in on a little secret – I like chocolate, but I don’t DIE for chocolate. I would rather have fruit with cream. Having said that, I did eat a large number of homemade dark chocolate clusters this weekend.
Dark chocolate is much better; milk chocolate is too sweet and tastes like wax. (Them’s fightin’ words 🙂 ) Continue reading
It’s a busy week this week here at Almost Bananas, I’ve got another post over at Whole New Mom. It was my birthday a few weeks ago and I wanted something special – this cake did not fail to deliver: buckwheat crepe cake with chocolate (or carob) avocado filling and hazelnut ‘cream’. Moist and rich, it’s also gluten free, dairy free, and adaptable to egg and nut free. Head on over and check out the recipe!
I’ve seen recipes and references to bulletproof coffee, basically coffee blended with butter, but mostly ignored it because I don’t drink coffee. Then a friend recommended Hot Buttered Cinnamon Tea.
I almost facepalmed. If in coffee, why not in tea?
I realize that I have a proportionately high number of recipes with cauliflower, like Garlicky Cauliflower Medallions and Bibimbap. In those recipes cauliflower is a substitute (flour, rice); in this recipe, cauliflower shines as itself. Continue reading